Salads Menu

Pecan Crusted Goat Cheese     |   $9
over baby greens tossed in honey vinaigrette topped with dried fruits, cucumber, tomato, sliced red onion & reduced balsamic

Boston Bibb Lettuce   |   $8
pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrette

Vine Ripened Tomato & Fresh Mozzarella   |   $8
slices of tomato & red onion topped with basil infused evoo, cracked black pepper, asiago cheese & reduced balsamic 

David Eddy Salad   |   $7
romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp
cheddar & parmesan peppercorn dressing, topped with croutons

Vegetable Napoleon    | $10
grilled red onion, tomato & mozzarella stacked over a pan seared vegetable cake & baby arugula greens