Starters Menu

Pan-Fried Lobster Crab Cakes   |   $9
with remoulade & sweet Thai chili sauce

Lobster Risotto  |   $15
lobster tail & claw meat stewed in creamy asiago risotto

Chicken or Steak Quesadilla   |   $10
sliced cherry peppers, caramelized onion, & Monterey jack cheese with
Buffalo style dipping sauce

Cheese Stuffed Banana Peppers   |   $10
topped with concasse tomato, basil & garlic infused extra virgin olive oil

Flatbread Pizza    |  $10
preparation changes daily 

Shrimp Cocktail   |   $12
with Bacardi Limon spiked cocktail sauce & fresh lemon

Vegetable Egg Rolls   |   $10
topped with sweet Thai chili & soy drizzle

Fried Calamari   |   $10
tossed in sweet tamarind sauce

Soup du Jour   |   $4 / $5
By the cup or bowl