Starters Menu

Pan-Fried Lobster Crab Cakes   |   $13
with remoulade & sweet Thai chili sauce

Chicken or Steak Quesadilla   |   $10
sliced cherry peppers, caramelized onion, & Monterey jack cheese with
Buffalo style dipping sauce

Cheese Stuffed Banana Peppers   |   $10
topped with tomato, basil & garlic infused extra virgin olive oil

Shrimp Cocktail   |   $12
with Bacardi Limon spiked cocktail sauce & fresh lemon

Vegetable Spring Rolls   |   $8
with sweet Thai chili & soy drizzle

Fried Calamari   |   $10
tossed in sweet tamarind sauce

Soup du Jour   |   $4 / $5
By the cup or bowl