Entrees Menu

Filet of Beef   |   $28
goat cheese & grilled red onion crusted with whipped Yukon gold potatoes, asparagus & demi glace

Sesame Crusted Ahi Tuna   |   $28
with Asian noodle & vegetable stir-fry, pickled ginger, wasabi
& soy drizzle

N.Y. Strip Steak   |   $27
whipped Yukon gold potatoes, seasonal vegetables, battered onion rings & cherry pepper butter

Braised Lamb Shank |   $23
malbec braised lamb shank over shipped Yukon gold potatoes, topped with a cipolini onion, tomato & English pea braising jus

Lobster Ravioli   |   $19
tossed in a crimini mushroom, concasse tomato, baby spinach &  sherry cream sauce

Shrimp Linguine  |   $19
shrimp, crimini mushroom, tomato, kalamata olive, rapini & linguine tossed in a sambucca cream sauce

Pan Roasted Chicken Breast | $19
over smoked bleu cheese potato pancake, baby greens, topped with exotic mushroom Madeira pan reduction

Vegetable Lo Mein   |   $13
Asian vegetable, lo mein noodle &  toasted peanut stir fry topped with shiracha & fried wontons 
Add chicken for $5, shrimp $8, or filet medallions $10

Frenched Pork Chop |   $19
Exotic mushroom, fingerling potato, rapini & caramelized cipolini onion saute